2001 / 2018
Royal Caribbean offers a myriad of casual dining options and quick bites for meals on the run.
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
Enjoy an assortment of global cuisines and American favorites at this casual dining destination with spectacular views and a comfortable atmospherethat welcomes guests for breakfast, lunch, and dinner.
Located in the multi-level Royal Promenade at the heart of our ships – and the best spot for people-watching – Café Promenade serves coffee, snacks, pastries, and sandwiches around the clock. Open 24 hours a day, it’s perfect for satisfying your late-night cravings.
Whether you’re craving breakfast, lunch, dinner or an afternoon snack, get it delivered with Room Service, available 24/7.
*Delivery fee and gratuity charge applies for Room Service
Whether you’re headed to Ben & Jerry’s for a sweet treat or Izumi for sushi feast, our specialty restaurants offer something for everyone in your group.
For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade, and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.
Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.
Treat yourself to a cone of Vermont’s Finest Ice Cream, or indulge in a smoothie, sundae, or shake for a special treat.